Gordon Ramsay takes on three challenging establishments: The Roosevelt Inn, owned by John Hough who faces numerous issues including unwashed linens, outdated decor, and poor-quality food; a mismanaged hotel co-owned by Brian Goss, Kevin Clerico, and Joel Lacitignola, with subpar dishes and inadequate food storage; and a struggling hotel owned by Verindar Kaur and her son CJ, who faced a decade of challenges due to micromanagement. Ramsay transforms each place, updating decor, creating new menus, and overseeing renovations, ultimately leading to positive reviews and improved business for all.

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About Hotel Hell:
Join Chef Gordon Ramsay as he visits dysfunctional hotels across America, spending a week to turn them into successful establishments. Experience the drama, challenges, and inspiring transformations as Gordon brings his culinary expertise and determination to each hotel.

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