Roast chicken dinner– a dish made with love and care over a long afternoon. But what would you do if you had to whip one up on the spot with no recipe in just 90 minutes? Novice chef Billy, home cook Gina, and professional chef Saúl Montiel find out who has the kitchen experience and culinary creativity to pull it off. 3 chefs, no recipes—and lots of chicken.

Director: Chris Principe
Director of Photography: Ben Dewey
Editor: Rob Malone
Talent: Billy Keenly, Gina Kim, Chef Saul Montiel
Director of Culinary Production: Kelly Janke
Coordinating Producer: Kevyn Fairchild
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Jami Samuelson-Kopec
Line Producer: Jennifer McGinty
Associate Producer: Amy Haskour
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Casting Producer: Thomas Giglio, Vanessa Brown
Camera Operator: Aaron Snell
Assistant Camera: Roberto Hererra
Sound Mixer: Z Jadwick
Culinary Assistant: Jami Samuelson-Kopec
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward


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