erewhon hauls, ozempic, and chefluencers
Mina Le Mina Le
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 Published On Apr 30, 2024

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https://minale.substack.com/

➤ PRODUCTION
written by Mina Le
edited by Charlee Reiff

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➤ SOURCES
From Haute Cooking to Fast Food Chic: The Pairing of Food and Fashion by Melissa Marra-Alvarez
Haute Couture, Haute Cuisine by Elizabeth Way in Food & Fashion (2022)
Hippy to couture: Slow food fashion and fast food fashion by Adam Geczy and Vicki Karaminas
Food Power: The Rise and Fall of the Postwar American Food System by Bryan L. McDonald
The Omnivore’s Dilemma by Michael Pollan
Avocado Toast and Blonde Salad: Critical Perspectives on Fashion and Food on Instagram by Monica Titton
Don’t Eat That: Food, Fashion, Dieting, and Disorder By Emma McClendon
https://www.voguebusiness.com/fashion...
https://core.ac.uk/download/pdf/21351...
https://www.bbc.com/culture/article/2...
https://www.vogue.com/fashion-shows/f...
“The Fabulous Market for Food,” Fortune, October 1953, p. 137
“Fill Your Easter Basket with These IGA Savings,” Lewiston Daily Sun (Maine), April 8, 1955, 9.
https://philau.digication.com/greenhi...
https://www.erewhonmarket.com/about/
https://www.mckinsey.com/~/media/mcki...
https://www.empowordjournalism.com/al...
https://www.thecut.com/2010/09/terry_...
https://www.esquire.com.au/food-drink...
https://www.viksbusycorner.com/p/hot-...
https://www.independent.co.uk/life-st...
https://www.cartoonshateher.com/p/fri...
https://www.nssmag.com/en/lifestyle/3...
https://www.voguebusiness.com/fashion...
https://fashionista.com/2016/03/bella...
https://web.archive.org/web/201508080...
https://www.seventeen.com/celebrity/n...
https://www.toronto.com/things-to-do/...
https://www.theguardian.com/lifeandst...
The Diet’s the Thing,” in Vogue, September 15, 1913, Vol. 42, Issue 6: 108.
https://digitalcommons.georgiasouther...
https://www.thecut.com/2010/09/terry_...
https://www.cnn.com/2023/10/05/invest...
https://www.wsj.com/business/ozempic-...

0:00 - intro
3:57 - food as luxury
7:27 - the food system
14:43 - the rise of chefluencers
22:02 - brandification
30:30 - conclusion

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