Published On Apr 9, 2024
A great family dish with minced meat, carrots and peas. Everyone loves this simple recipe, which I prepare in 5 minutes.
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â–ş Ingredients/Recipe (for 4 people) đź“Ś:
400g mixed minced meat
1 small onion, peeled and diced small
Some oil for frying
200 g frozen peas and
small snack carrots
300 ml chicken broth
200 ml cream
Salt and pepper to taste
Paprika powder to taste
parsley to taste
Further cooking information: If desired, thicken slightly with a sauce thickener. Alternatively, you can also use canned peas and carrots if you're in a hurry. By the way, the recipe is called Viking pot or Viking pan.
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