Recipe from my sixty-year-old grandmother! Incredibly Fast, easy and very delicious.

Materials
2 eggs
1 tea glass of water (100ml)
1 tea glass of milk (100ml)
1 tea glass of yoghurt (100g)
1 tea glass of oil (100ml)
2 tablespoons of vinegar (10ml)
1 pack of baking powder (10g)
5 cups of flour (600g)
1 teaspoon of salt (5g)

For internal mortar
feta cheese
parsley

to roll out the dough
starch

For the above
200g butter
1 glass of oil (200ml)

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