Published On Feb 15, 2023
Made dinner for my parents and they loved it
Shrimp cakes:
1 lbs shrimp
1 tbsp gochujang
1/4 small onion (diced)
1/2 tsp salt
1 tbsp chives
1 tsp soy sauce
1 tsp sesame oil
1/2 tsp sugar
2 tbsp corn starch
Panko bread crumbs
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