DNA sequencing at the Quadram Institute during the Covid-19 pandemic 🧬

Measuring drivers of plasmid transfer in multispecies biofilm communities

Location, location, location - how does genomic context affect gene expression?

Metabolic profiling of Salmonella Paratyphi A isolates associated with the bacterial carrier states

Genomic epidemiology of SARS-CoV-2 in Norfolk, UK March 2020 - December 2022

Disruptions of the microbiome in Campylobacter and Salmonella gastroenteritis co-infection

Collaborations in Oceania

Collaborations in Americas

Collaborations in Europe

Collaborations in Asia

Research studying the role of viruses in ME

Take part in the PEARL-AGE Study

Rapid test for profiling drug-resistant tuberculosis (DR-TB) as world first

Genomic diversity of Camplyobacter jejuni strains within stool samples of gastroenteritis patients

Tazobactam selects for multidrug resistance

Staphylococcus haemolyticus - friend and foe

What's on my food? An exploration of the E.coli population structure on retail foods from Norfolk

A genome wide analysis of heat survival mechanisms of Escherichia coli

Conditional evolution of biocide tolerance in two nosocomial gram-positive pathogens

A recipe for success : shotgun metagenomics for the skin microbiome

Which Salmonella strains in the food chain pose a risk to food safety?

Understanding antiseptic tolerance in neonatal intensive care units

How whole cell chickpea flour can help you feel fuller for longer

How to look for variation in starch digestibility in wheat landraces

Tracking antimicrobial resistance genes in E.coli from Europe and North America

Sir Patrick Vallance opens the Quadram Institute

Friend or foe? A gut bacterium that produces hydrogen sulphide and fixes nitrogen

Miso Noodle Broth with Pak Choi

Mango and Spinach Smoothie Bowl

Pea and Lettuce Soup