Sweet & sour glaze | 4 recipes in one

How to Make Addictive Bistro-Style French Fries at Home

My Madeira Braised Short Ribs (stop using red wine, try this)

Classic Salmon Tartare (sample recipe from our cookbook)

How emulsified sauces work plus garlic mousse recipe

Easiest sauté potatoes technique and best pan for the job

Deliciously Simple One Pot Braised Chicken in Mustard Sauce with white Wine

The Cloud Egg by the French Cooking Academy

The Ultimate Tangy Sauce for Grilled Pork: A Bistrot Classic

The Easiest Flambeed Crepes (from our cookbook)

The perfect easy chicken recipe to tackle your first French pan sauce.

Louis XV's Favorite Soup - only using two vegetables

We're Back! what to expect on the channel for 2024

Craft a Delicious Terrine at Home: Guide to French Charcuterie basics

Sample recipe from our Quiche making course

COOKBOOK PREMIERE! Get a First Look + Whip Up an Incredibly Easy Recipe from the Book with Me!

Braise Chicken in Belgian beer - Exploring northern France dishes

Access all of our courses with the FCA membership

A guided tour of our latest online cooking courses + new online community reveal

The Genius Behind Bocuse's Chicken in Cream Recipe

How to make Chicken Velouté (Sauces series final episode)

How are classic French sauces made | Explanation and demonstration of an easy sauce

Exploring French sauces and the importance of the demi-glace (plus my secret recipe)

French pan sauces explained plus demonstration on how to make a madeira wine steak sauce

How to Make a Sauce Grenobloise from Scratch | French Bistrot Technique

Make those savoury puffs with your next aperitif drinks or cocktail party

Meet Brittany's Bouillabaisse

30 minutes chili peppers chicken recipe (can be made with mild or hot chili peppers)

It's here! cookbook reveal: see what we have in store for you .

Irresistible and quick, these 4-ingredient sweet treats take only 10 minutes to make!