Coldsmoking Digital Cookery School
5.97K subscribers
9:02
Thuros Tabletop Smoker - Is it worth it? What do you think?
Coldsmoking Digital Cookery School
240 views • 4 days ago
6:33
Trash Can Smoke Generator - The coolest smoke you can make!
Coldsmoking Digital Cookery School
969 views • 2 weeks ago
18:14
Chicken Parmo - Teeside classic with a SMOKEY twist
Coldsmoking Digital Cookery School
243 views • 3 weeks ago
8:37
I was surprised - Smokai - Rebuked for not using the right pump.
Coldsmoking Digital Cookery School
368 views • 1 month ago
15:27
Irresistible Merguez Sausage: A Must-Try Recipe!
Coldsmoking Digital Cookery School
590 views • 1 month ago
11:33
Avoid Mistakes - Cold Smoke from Wood Chips - Too Hot????
Coldsmoking Digital Cookery School
812 views • 1 month ago
21:27
Cold Smoke Burn Test - Pellets V Wood Chips & Bradley Bisquettes
Coldsmoking Digital Cookery School
634 views • 1 month ago
31:21
Amazing Collar Bacon - The best bacon you've never had!
Coldsmoking Digital Cookery School
1.1K views • 2 months ago
15:19
The EQ Meat Curing Method Explained - with worked example.
Coldsmoking Digital Cookery School
1.2K views • 2 months ago
4:50
Simple Homemade Coldsmoker in just 5 minutes.....
Coldsmoking Digital Cookery School
559 views • 2 months ago
18:53
How to make perfect Beef Jerky without a dehydrator.
Coldsmoking Digital Cookery School
819 views • 2 months ago
12:54
The Ultimate Salmon Jerky Flavours: Teriyaki, Maple, Sesame
Coldsmoking Digital Cookery School
278 views • 3 months ago
9:49
Unlocking the secrets of Cold Smoked Pollock for the Ultimate Fish Pie
Coldsmoking Digital Cookery School
486 views • 3 months ago
18:43
8 Year Old Prosciutto - Ultra Matured - BUT how will it taste??
Coldsmoking Digital Cookery School
642 views • 4 months ago
12:53
CATCH & COOK Hot Smoked Mackerel - Didn't exactly go to plan
Coldsmoking Digital Cookery School
493 views • 4 months ago
37:20
5 DAY Biltong - Full Tutorial - PLUS Building a Biltong BOX
Coldsmoking Digital Cookery School
5.3K views • 4 months ago
13:18
I like SHARKS but this is ridiculous - Boat Fishing from Weymouth UK
Coldsmoking Digital Cookery School
2.6K views • 4 months ago
12:30
Fitting the Smokai to my Coldsmoker - 30 HOUR Test and Review.
Coldsmoking Digital Cookery School
3.1K views • 5 months ago
18:10
Making Smoked Salmon - From SUPERMARKET bought salmon sides
Coldsmoking Digital Cookery School
16K views • 5 months ago
15:05
The Smokai Cold Smoke Generator: Unboxing and Testing
Coldsmoking Digital Cookery School
8.5K views • 5 months ago
12:53
Frying Bacon properly - For Incredible Results Every Time
Coldsmoking Digital Cookery School
627 views • 5 months ago
41:09
Beckland Charcuterie - How to start a charcuterie and cured meat business from scratch
Coldsmoking Digital Cookery School
467 views • 5 months ago
4:22
Another Great Cold Smoker - Meet NORMAN from Norway
Coldsmoking Digital Cookery School
1.5K views • 6 months ago
12:53
A MUST HAVE DELICACY - Dutch Smoked fish - A proper tradition!
Coldsmoking Digital Cookery School
776 views • 6 months ago
17:12
Cold Smoked Salmon 101 You HAVE to try this at home
Coldsmoking Digital Cookery School
14K views • 6 months ago
11:24
BBQ BEEF SHORT RIBS - Smoked with Oak - full method & recipe.
Coldsmoking Digital Cookery School
348 views • 7 months ago
16:39
Sea Bass Baked in Smoked Salt - Smoked using Oak & Beech wood.
Coldsmoking Digital Cookery School
272 views • 7 months ago
24:34
The Ultimate Guide to a Thrilling 3-Day Boat Fishing Trip in Alderney
Coldsmoking Digital Cookery School
332 views • 7 months ago
6:02
OAK Smoked Bream on the BBQ - Delicious and super quick to cook
Coldsmoking Digital Cookery School
2K views • 8 months ago
41:55
Northampton Charcuterie - Built with a passion for cured meats
Coldsmoking Digital Cookery School
488 views • 8 months ago
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