12:41
世界に一つだけのオリジナルのお菓子缶(クッキー缶)を作る手順と費用
73 views • 11 hours ago
43:24
Japanese bakery work that starts late at night, making evolutionary croissants (viennoiserie pastry)
8.8K views • 3 weeks ago
28:30
A close look at the roaster's roasting work that contributes to producers
573 views • 1 month ago
10:42
The first day I received a rescue cat (kitten) (different from what I expected)
1.4K views • 1 month ago
9:14
公務員からパン屋へ 人生を初めからやり直した物語(漫画)
1.4K views • 1 month ago
9:58
``How to rebake bread'' taught by a baker (how to rebake hard breads, croissants, and danishes)
599 views • 2 months ago
22:44
飲食店経営者、フリーランス必見「基本的な仕訳事務について」(好きなことで生きていくために、経理の知識を身につけよう)
564 views • 2 months ago
10:52
新居引越し時に買って良かった家具・家電(それぞれの価格と総額も公開)
1.2K views • 2 months ago
17:52
脱サラパン屋 6年目の売上・利益を公開(インフレ・物価高時代を生き抜くために個人店ができること)
3.6K views • 3 months ago
14:58
[Room Tour] Living a small but comfortable life - minimal renovation of an apartment by bakery
2.2K views • 3 months ago
1:05:18
A close look at a Japanese bakery run by a married couple with long lines of people
51K views • 4 months ago
17:33
Bring your stollen to siika in Kobe Shioya.
1.6K views • 5 months ago
47:52
A patisserie that combines craftsmanship and management ability with beautiful jewel-like cakes
25K views • 6 months ago
10:41
誰も教えてくれない「自営業者が家を買う時の注意点」(パン屋の僕が最終的に選んだ金融機関は?)
883 views • 6 months ago
10:40
Bread pop-up at “Imaiso” (bread production, event preparation, and immediate completion)
1.1K views • 6 months ago
16:12
祝・YouTube登録者5,000人達成。収益化達成のためにとった戦略と毎月の売上を公開(滑舌が悪い無名パン屋でも出来たっ)
1.4K views • 7 months ago
12:30
「お菓子のブランド化」「移転計画その後」についての雑談
1K views • 8 months ago
11:44
インボイス対策実践編(飲食店が準備すべきこと)簡易インボイス作成など
1.8K views • 8 months ago
11:13
脱サラ、修行ゼロで公務員からいきなりパン屋開業した人生(退路を絶ったことを後悔しているか)
1.9K views • 8 months ago
53:39
Both baguettes and croissants. Get close to Japanese bakery that never stops evolving!
26K views • 9 months ago
49:15
Japanese pastry chef's amazing techniques / Process of making breathtakingly beautiful cakes
256K views • 9 months ago
17:45
I took a picture of making bicolor croissants with iPhone14pro (Bicolor croissan)
1.2K views • 10 months ago
12:07
We visited a farmer who grows "organic wheat for bread" and "organic vegetables"
850 views • 11 months ago
58:18
Two days of close coverage of Japanese bakeries that produce artistic breads
11K views • 11 months ago
12:22
How to make Bicolor Pain au chocolat croissant (recipe)
3.2K views • 1 year ago
11:59
パンをより美味しく吸水性もアップさせる湯種法のコツ、糊化の仕組みを知るとパン・お菓子作りがもっと面白くなる!
1.7K views • 1 year ago
16:51
酵素を知ればパン作りがもっと楽しくなる(酵素ビジネスにおける誤解)
1.6K views • 1 year ago
13:01
凡人パン屋経営者は売上・利益をどこまで伸ばせるか(開業5年目の売上公開)
2.4K views • 1 year ago
30:59
Bakery that bakes croissants, Danish pastries, and hard bread from midnight
9.8K views • 1 year ago
56:03
日本のパン文化を残していくのに必要なこと・小さいパン屋の役割とは(パンラボ(@painlabo ) 池田浩明さんとの対談)
1.4K views • 1 year ago
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