Tasting Jane Austen's Comfort Food | Food History

Cooking The First Menu On Mount Everest | Food History

How Chocolate Brownies Were Invented | Food History

Recreating The Last Supper: Food History

Cooking Winston Churchill's Exploding Chocolate | Food History

Eating Humble Pie: A Historical Taste Test | Food History

Tasting Medieval Aphrodisiacs for Valentine’s Day | Food History

Food History: The Untold Story of the First Burns Night Dinner

Cooking Cheap Meals Like A Victorian | Food History

Food History: Cooking Captain Scott's Christmas Dinner at the South Pole

Food History: Cooking A President's Thanksgiving Dinner

Food History: Cooking Rasputin's Last Meal

The Origins of Halloween Food | Food History

What did Churchill eat for his WW2 Birthday Dinner? Food History

Tasting King William III’s Favourite Drink | Food History

What Food Did Walt Disney Eat? Food History

I Cooked The First Ever School Dinners

Food Origins: The First Mac & Cheese Recipe

Food History: Cooking The First Ever Yorkshire Puddings

Food History: Oppenheimer's Favourite Cocktail

Food History: Cooking WW2 Mock Duck

Food History: Samuel Pepys' Stone Feasts

Cooking Napoleon's Parmesan Ice Cream

Food History: Cooking Elvis Presley's 800 mile sandwich

Food History: Louis XVI's Poisonous Potatoes

Food History: Cooking the first meal on the moon

Food Origins: The first bread and butter pudding

Food History: Queen Elizabeth I's fishy laws

Food History: Cooking Queen Victoria's curry