The Secret Dish with Flower Bud

Delicious food wrapped in bamboo leaves, yellow sugar cake用竹叶包裹的美食，黄糖糕

Wild Onion vs. Common Onion: Discovering the Flavorful Truth!

Cooking Giant Wild Morel Mushroom!

Making Chinese Bean Stick from Soy Milk! The Flavor is Amazing!

Extractig Sartch Using Traditional Method! The Process is complicated!

Dehydrated Radish Tastes so Unique!

Picking Oranges from Your Own Orchard! Self-Sufficient Life is Amazing!

Making tangerine peel! Once You Make It, You Can Eat It for Several Years

Harvesting 100KG of GIANT Winter Melon! It Takes 9 Months from Seedling!

In the Deep Mountains of China, Ginger can be Used in This Way?

Turning Wheat Seeds into Sugar! It only Takes a Week!

Make Kiwi Fruit into Kiwi Jam!

Peach Gum: An Ingredient Secreted from Tree Trunks

Harvesting Giant Grapefruit in Spring!

Making Pickled Vegetables from seed to Harvest!

Tofu Made of Blood? Colorful and Flavorful Delicacy

Same Chinese New Year's Eve, But Different Taste!

Making Chinese Fermented Sweet Rice from Wild Flowers

Making Dead Grass into Delicious Food!

Making 100kg Smoked Meat at One Time!

Jelly Ear: Fungus with Soft Texture and Crunchy Taste!

The BEST Way to Cook Tender Corn

Make Shiitake Mushroom Sauce!

Making Wine From Grapes at Home!

How to Make Best Sugar from Sugar Cane?

WOW! Biggest Winter Melon Ever! It Is Covered with Snow!

Peanut Harvesting! Mountain Never Disappoints Hard-Working People!

Harvesting Surprisingly Big Sweet potatoes by the Lake!

Giant Watermelon in the Sandy Soil Grows So Well!