Taste of Revel 2013 - Highlight Reel

The Second Annual Taste of Revel - Chef Chat

The Second Annual Taste of Revel - Big Tuna Breakdown

Tease: The Second Annual Taste of Revel

Revel: A Destination for Uncommon Recreation

Meet at Revel: Where it's ok to mix business with pleasure

Play at Revel: Experience high-fidelity gaming

Revel Nightlife: Setting the stage for fun

Revel Dining: A curated collection of culinary concepts

Beyoncé - Times Square Takeover

Beyoncé - The Making of a Concert (Part 2 of 2)

Beyoncé - The Making of a Concert (Part 1 of 2)

The Chefs | Alain Allegretti

The Chefs | Marc Forgione

The Chefs | Jose Garces

The Chefs | Robert Wiedmaier

The Chefs | Elevationists Highlight Reel

Bask in Wellbeing: Revel introduces the Bask Spa Brand in partnership with Exhale

A Destination for Uncommon Recreation

The Revel Way to Burlesque: Innovative Sensuality at Ivan Kane's Royal Jelly Burlesque Nightclub

Revel Indulges in La Dolce Vita: Lugo Caffé Brings Fresh Italian Classics to Restaurant Lineup

Coastal cuisine at Azure by Allegretti: The Spirit of the Riviera takes on the Atlantic Coast

Mussels on the Main Stage: DC Chef Robert Wiedmaier Rocks Revel

Revel Primed for American Cut: Iron Chef Marc Forgione Debuts Signature Steakhouse in Atlantic City

Tapas Tacos & a Splash of Bourbon: Three of Iron Chef Jose Garces' Restaurants Set for Revel Roster

A Productive Partnership: The Revel Neighborhood Collaboration

The Idea Behind Revel: A New Kind of Destination

Beyond the Boardwalk: Revel Beach in Atlantic City

What Atlantic City Needs and Deserves: Revel Welcomes Governor Christie

Built from the Sand Up: Revel's Design Embraces Its Beachfront