2:57
Chef Wang teaches you: "Loofah with Fried Duck Egg Soup" 【丝瓜烧鸭蛋】【丝瓜煎蛋汤】汤鲜味美,清淡养人
54K views • 3 days ago
2:41
Chef Wang teaches you: "Stir-Fried Cauliflower with Pork Belly", simple but amazing 【小炒花菜】
53K views • 7 days ago
11:26
Chef Wang shares: "Spicy Boiled Fish Slices" paired with "White Rich Fish Soup" 【麻辣水煮鱼】配【香浓鱼汤】
127K views • 12 days ago
3:15
Chef Wang teaches you: "Stir-Fried Spicy Whelk with Perilla" 【紫苏炒钉螺】
36K views • 2 weeks ago
5:06
Chef Wang teaches you: "Steamed Fish Head with Homemade Pickled Chili"【剁椒鱼头】
105K views • 2 weeks ago
8:30
【Chef Wang's Vlog】Trip to Shandong|Visiting Shifu|Shixiong's Restaurant|Find more delicious food!
77K views • 3 weeks ago
14:48
Chef Wang shares: "Two Dishes from One Chicken", a cold served and a stir-fried 【川味椒麻鸡】【青椒麻辣鸡】
132K views • 4 weeks ago
3:12
Chef Wang teaches you: "Ba Si Egg (Deep Fried Egg in Hot Toffee)" 【拔丝鸡蛋】【拔丝白果】【酥黄菜】
69K views • 1 month ago
3:36
Chef Wang teaches you: "The Best Stir-fried Pork", full of wok hay, super amazing flavor【极品小炒肉】
164K views • 1 month ago
12:58
Chef Wang shares: "A dish from future restaurant", stir-fried pork with chilli, full of wok hay!
229K views • 1 month ago
3:54
Chef Wang teaches you: "Spicy Braised Catfish with Eggplant"【川味鲶鱼烧茄子】
85K views • 1 month ago
12:38
Chef Wang shares: "Spicy Stir-fried Beef" & "Stir-fired Huang Hou", amazing flavours loved by Uncle
142K views • 1 month ago
3:47
Chef Wang teaches you: "Spicy Roasted Fish", tender fish with crispy skin, intense flavour【麻辣烤鱼】
179K views • 1 month ago
17:00
Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful
241K views • 1 month ago
2:58
Chef Wang teaches you: "Spicy Pig Brain Braised with Tofu", truly tender texture
69K views • 2 months ago
3:24
Chef Wang teaches you: "Chongqing Ginger Duck", complex spicy and aroma, classic duck dish
103K views • 2 months ago
9:04
Chef Wang shares: "Spicy Fresh Chilli Ratfish", a Sichuan flavoured seafood dish
115K views • 2 months ago
3:23
Chef Wang teaches you: "Red Bean in Snow Ball", a deep fried classic delicate dessert
73K views • 2 months ago
8:05
Chef Wang bought some wild eels, cooks "Spicy Boiled Eels", Uncle loves it so much!
147K views • 2 months ago
2:22
Chef Wang teaches you: "Crackling Stir-fried White Cabbage", a classic stir-fry full of wok-hay
253K views • 2 months ago
2:56
Chef Wang teaches you: "Shredded Beef with Green Pepper", a simple Stir-fry with full of wok-hay
200K views • 2 months ago
4:02
Chef Wang teaches you: "Panlong Rice Field Eel", a super spicy classic Sichuan dish.
134K views • 6 months ago
11:05
Chef Wang shares: "Sichuan Countryside Breakfast", freshly picked snow peas tips from the field
109K views • 6 months ago
4:14
Chef Wang teaches you: "Moonlight in the Lotus Pond", a super crunchy and refresh stir-fry
79K views • 6 months ago
13:04
Chef Wang's in-depth sharing: "Tiger Skin Green Chilli Pepper", super complex aromatic spicy
94K views • 6 months ago
12:35
Chef Wang shares: Three dishes and one soup with Bamboo Shoots, freshly chopped in bamboo forest
152K views • 6 months ago
4:06
Chef Wang teaches you: "Crispy Pork Intestine", super crispy on the surface and tender inside
97K views • 6 months ago
14:15
Chef Wang shares: "White and Black Tofu Flower", make tofu with both yellow and black soy beans
91K views • 6 months ago
4:07
Chef Wang teaches you: "Stir-fry Bullfrog", a super spicy refreshing Sichuan Zigong specialty
163K views • 7 months ago
12:32
Chef Wang's in-depth sharing: "Snowflake Chicken", whip egg white barehanded?
59K views • 7 months ago
Load More