Once I began cooking pasta this way, I never went back to boiling pasta separately. Fast and easy!

Calamari, Seasoned Chips, Cyprus Village Salad and Tzatziki

Canned Tuna and Potato Skillet Fried Patties

Meshaltet/Meshoateta - My Family Matzah Brei for Passover

Ful Medames with Eggs - Egyptian Style Fava Beans

Cry Me a River - cover by Michella

Pasta with Salmon and Spinach in a Cream Sauce

Bœuf Bourguignon : French Beef Stew in Wine Gravy with Mushroom and Pearl Onion Garnish

Garota De Ipanema - Girl From Ipanema by Michella

Poached Salmon with Savoury Sauce, and Fabulous Potato and Egg Salad

Oven Baked Mac & Cheese, with a side of tasty Broccoli

Sambousek - Savoury Egyptian Cheese Pastry - Family Recipe

STRANGE (Libertango) by MICHELLA

Chinese New Year’s Steamed Whole Fish, with Black Bean Sauce

Chinese Style Fish with Black Bean Sauce…fast and easy.

Michella’s Back to Basics Program: vintage corded phone

PECAN PIE SPECIAL by MICHELLA

What to do with leftover Pasta and Marinara Sauce?

Happy 4th of July USA

(Pad Thai) Phat Thai, super tasty, easy recipe. From now on, I will always prepare this at home.

Moroccan Style Fish Dish — Easy and Delicious

A HAPPY 2023 FOR EVERYONE!

Salmon and Leeks, for Lunch or Dinner - Buttery & Flavourful

French Onion Soup, Michella’s way…easy!

Kimchi Recipe—Korean Staple Food for the Senses—Accompaniment for any dish

Oyakodon - Chicken, Egg & Onion Rice Bowl / Tsukemono - Pickled Cabbage , Cucumber & Combu Seaweed

Gefilte Fish Recipe

Matzah Ball Soup (Kneidlach)

Chicken Wings with Soy, Honey, Chilli, Garlic and Ginger

Chicken with Moroccan Chermoula Marinade, Orzo & Vermicelli - لسان العصفور والشعيرية - الدجاج مشرمل