TasteofCantonOfficial
234K subscribers
28:39
The couple has been selling Chaoshan kueh juice for 8 years and created 6 kinds of brine recipes!
TasteofCantonOfficial
7.6K views • 1 day ago
11:08
Hong Kong Roast Duck Restaurant, opened for 77 years! Pair it with curry sauce for a unique flavor!
TasteofCantonOfficial
10K views • 3 days ago
12:51
Authentic way to make shrimp paste in Hong Kong, learn this step and you will succeed the first time
TasteofCantonOfficial
13K views • 5 days ago
9:31
Hong Kong’s No. 1 Ting Tsai porridge, the porridge base is made with 9 ingredients and fish!
TasteofCantonOfficial
9.9K views • 8 days ago
13:43
This restaurant in Hong Kong has a 2-meter queue just for a bite of giant cuttlefish!
TasteofCantonOfficial
22K views • 10 days ago
8:01
An 85-year-old grandma from Hong Kong makes 600 salted egg yolks every day for NT$4 each!
TasteofCantonOfficial
10K views • 12 days ago
30:48
The classic recipe for Cantonese pork belly, without frying or stewing, 3 pounds is not enough!
TasteofCantonOfficial
28K views • 2 weeks ago
12:12
This tofu shop in Hong Kong has been open for 100 years. It wakes up at 4 a.m. and earns millions!
TasteofCantonOfficial
26K views • 2 weeks ago
8:31
Hong Kong’s time-honored open-air beef offal, the 30-year-old braised recipe is unrivaled!
TasteofCantonOfficial
29K views • 2 weeks ago
9:30
A 74-year-old master chef from Hong Kong has been operating a food stall for 50 years!
TasteofCantonOfficial
107K views • 3 weeks ago
8:01
Hong Kong’s food stall has been open for 69 years, and the fried rice in my hometown is delicious!
TasteofCantonOfficial
17K views • 3 weeks ago
10:11
There are only 20 food stalls left in Hong Kong! The chef cooks 100 dishes in one hour!
TasteofCantonOfficial
120K views • 3 weeks ago
40:17
"The Taste of Lao Guang" Season 9 Episode 7 | Beef balls are the top signature of Chaoshan cuisine!
TasteofCantonOfficial
35K views • 4 weeks ago
12:53
Authentic way to make Chaoshan beef balls is to beat the beef 2,400 times with a 3-pound iron rod
TasteofCantonOfficial
12K views • 1 month ago
13:59
The correct way to make mushroom and chicken soup, learn this step and the soup will be attractive!
TasteofCantonOfficial
13K views • 1 month ago
42:10
"The Taste of Lao Guang" Season 9 Episode 6 | Everything in Cantonese cuisine can be sour!
TasteofCantonOfficial
29K views • 1 month ago
14:01
She has been selling sour food for 30 years and opened 3 stores with a price of 10 yuan per pound!
TasteofCantonOfficial
9.6K views • 1 month ago
16:39
He took out a loan of 2 million to raise bees, and after 3 years he was earning one million a year!
TasteofCantonOfficial
14K views • 1 month ago
41:39
"The Taste of Lao Guang" Season 9 Episode 5 | Home-cooked dishes hide an unrepeatable taste!
TasteofCantonOfficial
48K views • 1 month ago
10:07
39 years of history, 24 hours operation, more than 200 kinds of meals, famous in Hong Kong!
TasteofCantonOfficial
143K views • 1 month ago
17:04
There is a 2-meter-long queue at 4 a.m. every day, 500 portions of pork ribs are not enough to sell!
TasteofCantonOfficial
190K views • 1 month ago
42:09
"The Taste of Lao Guang" Season 9 Episode 4 | The fresh ingredients tantalize your taste buds!
TasteofCantonOfficial
61K views • 1 month ago
12:39
Catch mud turtles from the sea and take them home to cook porridge, which is full of delicious food!
TasteofCantonOfficial
8.1K views • 1 month ago
15:28
The young man digs bamboo shoots and earns 1,000 yuan with a hoe to cook delicious food!
TasteofCantonOfficial
7.6K views • 1 month ago
44:13
"The Taste of Lao Guang" Season 9 Episode 3 | Use the simplest ingredients to cook delicious meals!
TasteofCantonOfficial
57K views • 1 month ago
16:42
Mudworms that look like earthworms can be cleaned in just 3 steps and turned into delicious porridge
TasteofCantonOfficial
6.1K views • 1 month ago
13:21
Cigu braised pork has a bitter taste, check out the authentic recipe from Guangdong chefs!
TasteofCantonOfficial
11K views • 2 months ago
16:46
Authentic Cantonese style beef brisket recipe, the secret is all in the sauce!
TasteofCantonOfficial
116K views • 2 months ago
14:48
A Cantonese boy sells fried rice noodles in a foreign country and sells nearly 10,000 copies a day!
TasteofCantonOfficial
96K views • 2 months ago
17:15
I have never seen such arrogant claypot rice. It only opens at 4pm and 200 casseroles are not enough
TasteofCantonOfficial
249K views • 2 months ago
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