The pecan pie

Giant Levain Bakery-Style Cookies - The Ultimate Recipe!

Mon voyage chez le pâtissier le plus connu au monde (TEASER)

Voyage Accéléré au Cœur de la Pâtisserie

Learn how to make a Napolitain twice as delicious (much better than the industrial version)!

Fresh, moist lemon cake.

Modeling chocolate (with only 2 ingredients). Bonus: how to make a flower.

Les fiches recettes de la Pâte de Dom (Devenez VIP !)

Perfect Saint-Honoré Recipe - Easy French Pastry

The sugar dome (recipe and technique)

Learn to make an Exceptional Dessert (from A to Z)

The bourdaloue

Black Forest

The thin apple pie

How to obtain beautiful and good madeleines?

The recipe for neutral glaze (without gelatin)

Strawberry cake (Christophe Renou)

The chocolate macaron (with French meringue)

Pâte feuilletée maison ou industrielle ? (Test comparatif)

King cake (all my secrets revealed)

The Yule log (Chocolate / Vanilla / Pecan / Caramel)

The mushroom (from Amaury Guichon) - Recipe and technique !

The French toast recipe

The tropézienne pie

Low-fat cheesecake (the Mazaltov from Jean-Paul Hevin)

How to make a successful cheesecake! (recipe and technique)

Strawberry tart (recipe)

The 3 chocolates

The rubik's (from Cédric Grolet)

The Paris-Brest