Why do Cantonese people all over the world miss the taste of their hometown?
Unique food culture and unexpected food knowledge

You can find all in Chinese best food documentary—A bite of Canton.
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A small blackfish, why should people rack their brains?
The older generation of us hundreds of years ago lived on mudfish.
Why can an old goose head sell thousands of dollars?
Raised for two years, natural ingredients, stunt cooking
See how Guangzhou people are single-minded and food-oriented