Looking for one of the best Japanese comfort foods? Then look no further because ochazuke will be sure to warm your soul in all the right ways. A bowl of rice, topped with savory and umami packed ingredients, then piping hot dashi broth or green tea poured over it. It’s a simple yet elegant combination of different flavors and textures that will for sure satisfy your taste buds. There’s really nothing like it! And the best part of it all is that it’s so easy to make. Watch this video to learn how, you won’t regret it!

🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:37 Ingredients
05:32 Preparation
09:04 Assembling

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📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond

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🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com

🍣 CONTACT THE SUSHI MAN: [email protected]

🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.