Disclaimer: yes yes I’m using an induction wok. It’s not ideal but it’s good enough 😘.

Alright gangstas lets cut the shit and end this egg fried rice shaming. There are so many different ways you can do fried rice, many different cuisines behind it too.
BUT when it comes down to just pure flavour and complexity, this for me is top tier. Sweet, salty, smokey and spicy with a hint of funkiness/msg from our sambal.

This is MY take on the nasi goreng.

There's no chilli jam, but there is sambal.
No MSG, but there is sambal (which has MSG in it from the chicken powder)
No peas and carrots, but there is sambal.
No Uncle Roger, but there is sambal.

Look, whichever way you look at it. This IS the best fried rice, it's got way more flavour and so much more fun to eat.
Don't agree with me? Then go and make yourself a bowl of it and thank me later.

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@reynoldpoer
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http://www.aeonfilms.com.au

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Here’s what you’ll need:

1 Tsp Oil
1 Chicken thigh fillet chopped
2 Tbsp Sambal goreng from previous episode
1 Egg
2 Handfuls of cooked day old rice
1 Tsp Kecap Manis/Sweet soy

1 Egg - Fried

To Serve:
Prawn crackers
Bawang Goreng (fried shallots)

#friedrice #nasigoreng #indonesian