Ingredients
- 3 tbsp sweet soy kecap manis
- 1.5 tbsp soy sauce
- 1 onion, diced
- 1 red chilli, diced
- 3 cloves garlic, crushed
- 2 tbsp peanut oil
- 300g diced chicken thighs
- 0.5 teaspoon shrimp paste
- 4 cups cooked and cold rice
- 4 eggs
- 2 tomatoes, sliced
- 1/2 cucumber, sliced
- Sambal to sere

Method
1. Mix the soy with the kecap manis and set aside.
2. In a large wok over high heat, add the oil. Once the oil is hot, add the onion and cook for 2-3 minutes before adding the chilli and chicken and cooking for 4-5 minutes stirring constantly.
3. Add the garlic and shrimp paste and mix through well.
4. Now add the cold rice and break it up well before mixing through the other ingredients well. Continue to cook stirring well for 4-5 minutes, you are looking for the rice to all be the same colour.
5. Add the soy and kecap sauce you prepared earlier and pour it around the outside, then mix through well.
6. Serve the rice with a fried egg on top and tomato, cucumber and sambal on the side.
7. Enjoy!