Ingredients:
Sweet Soy Sauce
¼ cup soy sauce
4 tbsp brown sugar

Nasi Goreng
2 tbsp cooking oil
2 tbsp chopped onion
2 garlic cloves
2-3 red chili
100-gm boneless chicken
1 tbsp sweet soy sauce
1 egg
1 ½ tsp balachaw paste
1 ½ cup cooked rice
¼ tsp turmeric
1 tsp soy sauce
½ tsp pepper

Garnish
1 tsp fried onions
1 egg

Instructions:
1. Simmer soy sauce with brown sugar on low heat until it thickens
2. Set aside the sweet soy sauce to use for later
3. Add cooking oil along with chopped onion, garlic cloves, and red chili in pan
4. Stir for 1-2 minutes
5. Add bite size chicken pieces and sweet soy sauce
6. Stir in whisked egg
7. Add balachaw paste and cooked rice
8. Add turmeric, soy sauce, salt and pepper to taste
9. Garnish with a fried onion and a sunny side up before serving
10. Ready to Enjoy!

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Pots and Pans:

9.5" Non-Stick Fry Pan : https://amzn.to/2Bf5Dqe

Positano Wok 11": https://amzn.to/3e9yRW7

Bologna Frying pan: https://amzn.to/2YIHvEu




Camera & Gears:

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Camera 2 : https://amzn.to/2XpCLDa

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Helpful Mini Light: https://amzn.to/2AKxUEX

Macro lens: https://amzn.to/3cTjFvW

Tripod: https://amzn.to/3d4G60b

Samsung SSD Drive: https://amzn.to/3e2Q97o

Tiffen Black Pro-Mist Filter: https://amzn.to/2MZGkLA

SD Card: https://amzn.to/2BbtsiP



View the FULL RECIPE at banglarrannaghor.com
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