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TODAY'S RECIPE IS Tandoori Chicken Finger | Chicken Stripes Recipe | Yummy

INGREDIENTS:
Chicken 200gm
Yogurt 1 tbsp
Salt to taste
Kashmiri chilli powder 1/2 tsp
Garlic 1/2 tsp
Ginger 1/2 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Chilli flakes 1/2 tsp
Vinegar 1 tsp
Mix well
Rest for 10 mins
All purpose flour 1 cup
Salt to taste
Kashmiri chili powder 1/2 tsp
Garam masala 1/2 tsp
Mix well
Coat marinated chicken with flour
1 egg
Again coat with flour mixture
You can store it in the freezer up to 1 month
Fry until golden brown medium flame

NOTE: 1 CUP = 250 ML
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