Chef/owner Robert Taylor from Tallow, shares insights into his experience as a Chef Owner of his restaurant in Kent. His culinary style is characterised by richness and indulgence, showcasing a modern British approach to cooking. Together with his wife Donna and their team, they oversee the operations at this beautiful restaurant.

Why not follow Robert here: https://www.thestaffcanteen.com/users...

Be inspired by his recipes here:
https://www.thestaffcanteen.com/users...

The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
http://www.thestaffcanteen.com

Stay updated and download Chef+ app by The Staff Canteen!
Apple (IOS): https://apps.apple.com/gb/app/chef-pl...
Android: https://play.google.com/store/apps/de...

Come and join us here!
Twitter:   / canteentweets  
Facebook:   / thestaffcanteen  
Instagram:   / thestaffcanteen