Natto is fermented soybeans and is straight up one of the best superfoods on this planet! And in this video I’ll show you how to make traditional natto maki or natto sushi roll so that you can start adding natto to your daily diet. It’s packed with all sorts of nutrients like vitamins, minerals, protein, and a whole lot of probiotics that help balance our gut health. The only downside? Well, it’s a bit intimidating to eat for first timers. The slimy, sticky, and stringy texture of natto can gross out a lot of people but making it in a sushi roll will mask most of that. So watch this video and give it a try yourself. Trust me, your gut will thank you!

🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:36 What is Natto?
02:02 Ingredients
03:20 Preparation
05:25 Rolling
08:06 Cutting
08:45 Plating

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How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond

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🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

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🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.