Why do Cantonese people all over the world miss the taste of their hometown?
Unique food culture and unexpected food knowledge

You can find all in Chinese best food documentary—A bite of Canton.
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Two meters tall, there is a legend in the fragrance of rice
Fish for food, find a new way. Fish rice will become sweet and fresh after cooking. A bowl of white porridge, why do they have "Three Thousand concubines"?
Whether it's a grain of rice or a pot of flour
Whether it's porridge or baozi（something like buns）
Staple and complementary foods naturally switch between different regions. Even let the fishermen give the burden of staple food to a fish.